Our Story

At Meat the Need, we help feed children by strengthening local feeding centers where the need is greatest.

In Togo, Africa, the beef used to feed children is sourced and processed locally, supporting regional farmers while providing protein-rich meals. In West Texas, we serve families through community partnerships and outreach.

How Meat the Need works:

  • Local Beef Is Sourced
    Beef used in our feeding programs is sourced locally in Togo, supporting regional farmers and sustainability.

  • Meals Are Prepared
    Protein-rich meals are prepared through trusted feeding centers and local partners.

  • Children Are Fed
    Meals are served regularly to children and families in need.

  • Hope Is Shared
    Faith, hope, and love are woven into every meal.

Our Impact So Far:

As of January 2026:

  • 98,797 meals have been supplemented in Africa

  • Over 2 tons of meat have been donate in the United States

  • Over 300 salvations out feeding center children, their families and friends

Why This Matters

For many children, protein is rare—and hunger is constant.

A single, nutritious meal can restore strength, improve focus, and bring hope. By sourcing beef locally and partnering with trusted feeding centers, we are helping children grow with dignity and sustainability—one meal at a time.

“For I was hungry and you gave me something to eat.”
Matthew 25:35